Mpc: P31 | GTIN:

Wasabi 4 Color Bean Mix

Our colorful Wasabi 4-Color Bean Mix is a spicy, salty snack made from crunchy roasted soybeans partially covered in a sharp, pungent wasabi coating.

  • Roasted soybeans, partially covered in white wasabi coating

  • Approximately 1/4 inch long

  • Sharp, spicy, pungent aroma of wasabi

  • Salty with the fiery horseradish flavor of wasabi

  • D'allesandro
    Price: $55.90
    $0.7 / Ounce

    This product will be returning soon!

    Suggested uses

  • Toss with roasted nuts and sesame sticks for an Asian-inspired snack mix

  • Add to salads for crunch and flavor

  • Sprinkle over soups as a unique condiment

  • Basic prep

    Ready to eat. No preparation necessary.

    Storage & handling

    Store in a cool, dry place.


    Yellow bean,black bean, green bean, corn starch, modified starch, sugar, soybean oil, salt, wasabi powder (corn starch, maltodextrin, wasabi oil), FD&C Red 40. Contains soy.

    Soybeans have been an important part of the Asian diet for many years and are considered one of the five sacred grains in China and Mexico. Other cultures are now coming to also recognize their outstanding health benefits.

    Soy nuts are made from whole, mature soybeans that have been removed from their pods. They contain most of the nutrients of the whole soybean. They are very dense and filled with important nutrients. Enjoying soy nuts as a snack or salad topping is an easy way to boost daily intake of protein, fiber, vitamins and minerals.

    A key ingredient in many traditional Japanese dishes, wasabi (also called Japanese horseradish) pairs well with many different ingredients. Its spicy, mustard-like flavor and pungent, stimulating aroma add interest to otherwise bland foods.

    Our Wasabi 4-Color Bean Mix combines the satisfying crunch of roasted soybeans with the potent zing of wasabi to create a tasty snack.

    Classic recipe

    Crunchy Salmon with Wasabi Black Bean Topping

    Our zesty Wasabi Black Bean Snacks provide a pleasing crunch in this oven-roasted salmon dish, accompanied by lime-laced cabbage and sugar snap peas. Best of all, it cooks on one baking sheet, so cleanup is quick and easy.