Truffle Umami Parmesan Seasoning
The powerful and memorable aroma of truffles melds with garlic, onion, and the recognizable taste of parmesan cheese to create this distinctive and umami-rich parmesan seasoning. Earthy, rich, and buttery and the perfect addition to pasta dishes, soups and stews, and sprinkled on snacks.
Suggested uses
· Season foods after frying like potato chips.
· Add to cream-based pasta sauces.
· Blend into Caesar dressing.
· Add to bread coatings for chops and chicken.
Basic prep
No preparation necessary, ready to use.
Storage & handling
Store in a dry, cool place.
Ingredients
Parmesan cheese (Pasteurized part-skim milk, cheese culture, salt, disodium phosphate), Salt, Dairy solids, Onion, Corn starch, Garlic, Cheese flavor (Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sodium phosphate, salt, lactic acid), Powdered cane syrup (Raw cane sugar, cornstarch), Contains 2% or less of Spices, Lemon powder (Rice maltodextrin, lemon juice concentrate, lemon oil), Cellulose, White truffle flavor (Maltodextrin, natural & artificial flavor, corn syrup solids), Truffle, Canola oil. Contains: Milk
The powerful and memorable aroma of truffles melds with garlic, onion, and the recognizable taste of parmesan cheese to create this distinctive and umami-rich parmesan topper. Earthy, rich, and buttery – this topper is the perfect addition to pasta dishes, soups and stews, and sprinkled on snacks.
Classic recipe
Truffle Parmesan Topper Pasta with Seared Salmon and Basil
The powerful and memorable aroma of truffles melds with garlic, onion, and the recognizable taste of parmesan cheese to create this distinctive and umami-rich parmesan topper. Earthy, rich, and buttery.
