Truffle Parmesan Risotto
Our Truffle Parmesan Risotto is an elegant blend of tender Arborio rice, robust black truffles, savory Parmesan cheese and a medley of aromatic herbs, spices and mushrooms, perfect for creating rich, creamy risotto with layers of bold flavor.
Suggested uses
Basic prep
Simmer 2-1/2 C water in large saucepan with a lid. Add 1 tbsp. butter and 1 cup Truffle Parmesan Risotto. Stir as you bring to a boil. Reduce heat to a simmer, cover saucepan and cook undisturbed for 20 to 25 minutes until tender. Let stand, uncovered, for 5 minutes, then stir to develop the texture. add optional 1/4 cup grated Parmesan cheese, stir and serve immediately.
Storage & handling
Store in a dry, cool place.
Ingredients
Rice, Non-fat dried milk, Mushrooms, Salt, Contains 2% or less of Onion, Sunflower oil, Corn starch, Parmesan cheese buds (Maltodextrin, whey solids, natural parmesan cheese flavor, salt), Natural butter flavor (Whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, turmeric), Natural and artificial flavors, Dried cream extract (Maltodextrin, natural cream flavor), Garlic, Spices, Black truffles. Contains: Milk.
Our Truffle Parmesan Risotto is an elegant blend of robust, savory flavors and aromas, resulting in a decadent, creamy risotto with layers of rich, bold flavor. This delicious blend combines tender Arborio rice with Parmesan cheese, highly prized black truffles, umami-rich champignon and porcini mushrooms, and a medley of herbs and spices, including onion and garlic. The bold, earthy aroma of black truffles heightens the risotto’s savory flavor, while salty, tangy Parmesan cheese adds another level of rich creaminess.
Risotto is a prized culinary expression of Italy, combining tender, starchy rice with rich flavorings and aromatic herbs and spices. The secret to excellent risotto lies with Arborio rice. As the classic choice for traditional Italian risotto, this high-starch, short-grained rice is bred to efficiently absorb cooking liquids, achieving a creamy overall texture with individual grains that remain separate and al dente. Gently stirring the rice while gradually adding warm stock or broth draws the starch out of the rice grains and creates the creamy texture so greatly desired in risotto.
Classic recipe
Pilaf-Style Oven-Baked “Risotto”
Our oven ready risotto is meant to cook up easy without the work of traditional risotto. But the result is the same creamy, decadent Italian inspired classic. Truffle and parmesan infuse the rice with flavor but feel free to add proteins, vegetables and more cheese.
