Thai Jasmine Rice
Jasmine Rice is a long-grain rice with a sweet scent and mild flavor. We acquire fragrant white grains that cook fluffy, only slightly sticky, from its native Thailand for our Jasmine Rice.


Suggested uses
Basic prep
Boil 1 cup Jasmine Rice with 1-1/2 cups water in covered pot. Reduce heat and simmer for about 12 minutes. Remove from heat and let stand 5 minutes. Season as desired and fluff with fork before serving.
Storage & handling
Store in a dry, cool place.
Ingredients
Rice.
Named after the sweet-smelling jasmine flower of Southeast Asia, Jasmine Rice has a naturally distinctive, sweet bread-like aroma. Its generous long-grain shape and snow-white color are ideal for full-flavored presentations and visually highlighting rice.
Our Jasmine Rice is harvested in Thailand, where it was originally grown.