Mpc: H393 | GTIN:

Thai Ginger Sea Salt

We designed our Thai Ginger Sea Salt as a versatile finishing salt to add fresh ginger flavor to your favorite recipes. Dried and ground ginger root gives crystalline pure Bali sea salt a faint orange tint.

  • Salty with fresh, vibrant, spicy ginger taste

  • Off-white color with slight tan hue

  • Coarse grain

  • This product will be returning soon!

    Suggested uses

  • Thai Ginger Salt is an exotic way to add an explosion of ginger flavor to vegetables, Asian noodles, seafood and salads

  • Add to marinades, dipping sauces, salad dressings and even cocktails

  • Use as a finishing salt in any recipe calling for ginger

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Sea salt, ginger, silicon dioxide (anti-caking agent).

    Thai Ginger Salt combines pure coarse sea salt from Bali with finely ground dried ginger root to add an explosion of spicy, refreshing ginger flavor to any dish. This versatile salt is delicious as a finishing salt on vegetables, Asian noodles, seafood and salads. Add to marinades, dipping sauces, salad dressings and even cocktails for an exotic twist.

    Ginger (Zingiber officinale) is the root of a perennial reed-like plant that is cultivated all over Asia. It is valued for its spicy, flavorful roots, which are a staple spice in most Asian cuisines. It has a hot and spicy flavor that is both refreshing and sharp.

    Balinese sea salt is produced in coastal regions around the island of Bali. In the early morning hours, farmers rake the sand gently and sprinkle it lightly with water.

    Soon a thin crust forms which is gently scooped up and tipped into the first of a series of coconut trunks. The filtering journey ends with a pool of concentrated salt water. The thick salt water is collected and poured into open-air trays and left to evaporate in the sun. Once the water has evaporated, the salt is crushed and ground.

    Classic recipe

    Shrimp Spring Rolls

    Our unique Thai Ginger Sea Salt blends pure, coarse Bali sea salt with ground dried ginger root, making it a breeze to add vibrant ginger flavor to any dish. In this recipe, the spicy-salty mixture is used to make a simple accompanying sauce for fresh and satisfying shrimp spring rolls.