Szechuan Cumin Rub
Our Szechuan Cumin Rub is a bright, warm blend of cumin, pungent Szechuan peppercorns, salt, and aromatic seasonings inspired by the unique flavors of China’s Xinjiang region. Traditionally used to season lamb kebabs, Szechuan Cumin Rub can also be used to infuse a wide array of meat and vegetable dishes with earthy, mouth watering flavor.
· Light brown powder with chunks of course sea salt and garlic
· Used as rub or seasoning on meat and vegetable dishes
· Salty, savory, and spicy
Our Szechuan Cumin Rub is a bright, warm blend of cumin, pungent Szechuan peppercorns, salt, and aromatic seasonings inspired by the flavors of China’s Xinjiang region.
Traditionally, Xinjiang spice blends are used on grilled lamb kababs, a common street-food snack in the region. The cumin-heavy blend draws out the natural flavors of the meat, creating savory morsels of fatty goodness.
However, this beautiful rub should not be limited to lamb kebabs. The bright warm blend, pungent with Szechuan peppercorns, garlic, and shiitake, and just the right amount of spice, can infuse a wide array of meat and vegetable dishes with earthy, mouth-watering flavor.
Suggested uses
Basic prep
Use as is, no preparation necessary.
Storage & handling
Store in a dry, cool place.
Ingredients
Spices, Salt, Coconut sap sugar, Dried chiles, Garlic, Szechuan peppercorns.