Szechuan Chile Crisp Starter
Our Szechuan Chile Crisp Starter, with chia seeds, is a fun and flavorful twist on the most popular condiment in China, adding spicy flavors and crispy textures to your favorite foods. The Sichuan pepper stars in this blend providing tongue-tingling spice; the garlic, shiitake, and shallots draw out the fifth taste, umami; and the chia seeds add just the right amount of crispy crunch. Drizzle it on your favorite foods to kick up the flavor.
· Used as an all-purpose condiment
· Just add to hot oil and infuse flavors
· Spicy, umami flavors and crispy texture
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Suggested uses
Basic prep
2/3 C (75g) Szechuan Chile Crisp Starter
1/2 C neutral oil (ie canola, vegetable)
Heat oil to 375F in medium saucepan
Remove from heat, stir in Szechuan Chile Crisp Starter
Let set for 15 min to develop flavor
Cool to room temperature. Use as is or refrigerate.
Stir well before use.
Storage & handling
Store in a dry, cool place.
Ingredients
Spices (including Szechuan peppercorns, star anise), Chia seeds, Garlic, Salt, Sugar, Shiitake mushrooms, Shallots, Contains 2% or less of Sunflower oil.
Our Szechuan Chile Crisp Starter, with chia seeds, is a fun and flavorful twist on the most popular condiment in China adding spicy flavors and crispy textures to your favorite foods. The Sichuan pepper stars in this blend providing tongue-tingling spice; the garlic, shiitake, and shallots draw out the fifth taste, umami; and the chia seeds add just the right of crispy crunch.
This starter can easily be made into an all-purpose condiment just by adding hot oil and allowing the spice blend to infuse.
It’s great on just about anything you can get your hands on – noodles, veggies, chips, popcorn… the list goes on. People even say they love it on ice cream!
