Suya Seasoning
Suya is a spicy meat kebab popular as a street food throughout West Africa. Our Suya Spice is based on a Nigerian recipe, balancing the heat of cayenne and crushed chiles with the mild, nutty flavor of almonds and fragrant spices like coriander, cloves, and cinnamon.
·Finely ground seasoning
·Balanced blend of ground almonds, cayenne, ground chiles, spices and other seasonings inspired by the flavors of west Africa
·Ready to use as-is as a dry rub
Suggested uses
Basic prep
Ready to use. Use as desired.
Storage & handling
Store in a dry, cool place.
Ingredients
Spices (including coriander, long pepper, nutmeg, cinnamon), Almonds, Paprika,Roasted Napa cabbage (maltodextrin, sugar, cabbage extract, corn oil), Salt, Onion, Garlic, Lemon powder (IP corn syrup solids, lemon juice concentrate, lemon oil). Contains: Tree Nuts.
Suya is a spicy meat kebab popular as a street food throughout West Africa. Typically made with skewered beef, suya can also be prepared using tripe, chicken, liver, or kidney meat. In West African countries like Nigeria, where suya is thought to have originated with the cuisine of the Hausa people, skewered suya meat is seasoned with a hot, nutty spice mixture before being grilled, then finished with a drizzle of vegetable or peanut oil before being served.
Our Suya Spice is based on a Nigerian recipe, balancing the heat of cayenne and crushed chiles with the mild, nutty flavor of almonds and fragrant spices like coriander, cloves, and cinnamon.
Classic recipe
Suya Spice Lamb Stew
A new twist using trending Suya Spice blend in a traditional style lamb stew.
