Rice

Speckled Brown Rice Blend

Speckled Brown Rice Blend
Speckled Brown Rice Blend
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Speckled Brown Rice Blend

The mild, nutty and slightly sweet flavor of Speckled Brown Rice Blend is matched in its versatility by its sophisticated combination of brown, red and black rice varieties.

  • Contains three varieties of brown rice, plus natural red rice and black Japonica rice

  • All rice in this blend retain their nutritious, high-fiber bran layer

  • Mellow, nutty flavor

  • Naturally fragrant

  • Contains rice of different grain lengths

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    Suggested uses

  • Substitute for brown or wild rice in recipes
  • Serve with chicken, salad or steamed vegetables for a healthy and delicious meal
  • Makes a wonderful stuffing for poultry when combined with celery, dried fruit and nuts
  • Use as a substitute for standard rice in salads or pilafs
  • Perfect compliment to seafood, fish, chicken and vegetables
  • Toss with olive oil, asparagus and fresh herbs for an easy side dish

    • Basic prep

    Bring 1-3/4 cups water, 1 cup Speckled Brown Rice Blend and 1 tablespoon butter or olive oil to boil in a medium saucepan. Cover tightly, reduce heat and simmer 40 minutes. Remove from heat and let stand 10 minutes. Fluff with fork and serve.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Sprouted brown rice, brown rice, red rice, black rice.

    We designed our Speckled Rice Blend to offer exceptional flavor and a dramatic presentation. Since it contains only whole-grain rice, it is also a nutritious alternative to more ordinary white rices. Speckled Rice Blend is made with five different rice varieties including three varieties of brown rice, natural red rice and black japonica rice.
    The three varieties of brown rice include both short and long grain brown rice. These varieties make for an intriguing combination of textures and flavors.
    This blend also uses a form of sprouted rice brown rice commonly called "GABA" rice because the sprouting process increases the amount increases gamma-aminobutyric acid (or Gaba) within the grain. Gaba is found naturally in the brain, and plays a role in the regulation of muscle tone and in reducing stress and insomnia.
    The visual appeal and savory flavor of Speckled Brown Rice Blend is heightened by the inclusion of natural red rice. Natural red rice has a nutty flavor and popcorn-like aroma when cooked. We also chose to use this rice because it is prepared with its red hull intact preserving its natural, deep red color.
    We also blend in black Japonica rice, a short-grain black rice developed with seeds original from Japan. Black Japonica rice is prized for its rich, almost mushroom-like flavor.
    Together, these varieties combine to make a blend with amazing flavor, aroma and texture.

    Classic recipe

    Trout with Speckled Brown Rice Blend Crust

    Pan-frying is a classic way to prepare delicate freshwater fish fillets like trout. In this recipe, we replaced the usual bread crumbs or crushed corn flakes with our Speckled Brown Rice Blend, adding a nutty, almost sweet flavor to the tender fish.

    Trout with Speckled Brown Rice Blend Crust