Mpc: G102 | GTIN:

Southwestern Green Chile Polenta

This mix combines polenta with the spicy and slightly sharp flavor of Southwestern chile peppers, including poblanos and jalapenos. It comes in an easy-to-make, convenient and instant format.

  • Convenient and easy to prepare

  • Flavored with Southwestern chile peppers, including poblanos and jalapenos

  • Non-GMO and naturally gluten-free

  • D'allesandro
    Price: $44.30
    $0.28 / Ounce

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    Suggested uses

  • Use as a bed for chili con carne

  • Top with shredded chicken in green chile sauce

  • Add shredded cheddar cheese and fresh corn kernels, to polenta cakes as an alternative to cornbread

  • Basic prep

    Bring 4 cups water or stock to boil. Very slowly whisk in 1 cup polenta. Whisk while simmering for 3 minutes, until very thick. To make polenta cakes, pour in greased loaf pan, and chill 2 hours. Slice and prepare as desired.

    Storage & handling

    Store in a cool, dry place.


    Corn meal, Parmesan cheese buds (Maltodextrin, whey solids, natural parmesan cheese flavor, salt), Spices, Salt, Green bell pepper, Contains 2% or less of Spinach, Onion, Tomatillo, Garlic. Contains Milk.

    Our Southwestern Green Chile Polenta combines classic polenta with the robust flavors of poblano chiles, jalapenos, tomatillo, cilantro and garlic, adding a unique profile to this easy-to-make instant polenta. Polenta is a hearty, comforting, extremely versatile Italian-style accompaniment to a wide variety of dishes. What's more, since it is simply made from finely ground corn, it is naturally gluten-free.

    In Italy, corn is most often served as polenta, a staple dish in Northern Italy. Polenta can carry many different flavors, and as such, offers endless options for variation. It can also be made with either white or yellow corn, and can be ground coarse or fine.

    In Italy, polenta with ragu is traditionally served directly on wooden planks, rather than in a bowl or on a plate, harkening back to a time before dishware, when polenta was poured directly onto a well-scrubbed tabletop. This ancient rustic style is called "polenta spianatora," or "polenta spread flat." Putting the polenta in the center of the table meant that those with the longest arms (the adults) reached the best parts of the ragu first. The wooden plank presentation style is still used almost exclusively throughout Italy.

    Polenta is a nutritious dish, offering an excellent source of iron and a good source of vitamin A and potassium, along with dietary fiber.

    Southwestern Green Chile Polenta is a versatile and deeply flavored blend, great for both side dishes or main courses. Try serving it as a bed for chili con carne, shredded chicken in a green chile sauce, or with grilled meat.

    Classic recipe

    Southwestern Green Chile Polenta with Chorizo

    Our expertly seasoned Southwestern Green Chile Polenta makes a delicious base for this hearty breakfast. Serve with salsa, sour cream even warm tortillas.