Southeast Asian Rub
Our culinary team handcrafted our Vietnamese Lemongrass Rub as a timesaver to achieve East Asian flavors. This fine mixture of classic Asian seasonings features lemongrass, basil, chiles and star anise with other spices.
Suggested uses
Basic prep
Ready to use. Add as needed. Lightly moisten meat with oil and generously coat with Vietnamese Lemongrass Rub.
Storage & handling
Store in a dry, cool place.
Ingredients
Spices (including coriander, star anise), paprika, onion powder, granulated garlic, lemongrass powder, cayenne pepper, salt.
Eastern Asia is home to some of the most exciting, vibrant cuisines in the world. Widely varied dishes from many different countries share a few unique and interesting ingredients.
Lemongrass is popular for its verdant, slight citrus taste. Basil is used for its sweet, fragrant aroma and flavor.
Star anise is widely used throughout Asian cuisine - in traditional Chinese five-spice powder, Indian garam masala and Vietnamese pho - for its distinctive warmth and unique flavor.
We blended these spices with garlic, onion, thyme, sea salt and white and black peppercorns to create our Vietnamese Lemongrass Rub.
Classic recipe
Shrimp, Asian Pear and Scallion Skewers with Vietnamese Lemongrass Rub
We handcrafted our Vietnamese Lemongrass Rub to achieve all the flavors of authentic East Asian cuisine in half the time. Featuring a mix of lemongrass, basil, chiles and star anise, the rub is the star of this recipe, giving the shrimp and pears a deliciously zesty, spicy flavor.
