Sliced Tart Cherries
Tart cherries have a concentrated acidic and deeply sharp cherry flavor compared to sweet cherries. We dry and sweeten plump, piquant tart cherries to a pleasant slightly chewy texture with true, mild tart cherry flavor for our Sliced Tart Cherries.
Suggested uses
Basic prep
Ready to use. No preparation necessary.
Storage & handling
Store in a dry, cool place.
Ingredients
Dried Cherries, Sugar, Sunflower oil.
Tart Cherries, also known as sour cherries, are beloved as an ingredient for desserts like pies. Grown for centuries, cherries are currently prized for the nutritional value of their antioxidants.
Drying fresh tart cherries reduces their volume by about 6 to 8 times. Drying removes the moisture from the fruit, concentrating its tart, sweet cherry flavor but leaving behind all the nutritional value.
We dry and sweeten plump, piquant U.S.-grown tart cherries to a pleasant slightly chewy texture with true, mild tart cherry flavor. Sliced Tart Cherries are a readymade addition to snacks, salads and cereals.
Classic recipe
Sour Cherry Bread Pudding
Tart cherries, or sour cherries, are naturally tart and concentrated with cherry flavor. Our sliced version offers many versatile uses including this pudding recipe. The sliced pieces scatter evenly throughout the bread without overwhelming and the addition of the tenderizing, sweetened soaking liquid means no flavor gets wasted.
