Mpc: X35 | GTIN:

Short Grain Himalayan Red Rice

Grown in the foothills of the Himalaya Mountains for centuries, this rice lends its deep rosy color to brighten any dish. We source colorful Bhutanese short grain rice with distinct nutty flavor and high nutritional value to pair with other flavorful ingredients for our Short Grain (Bhutanese) Himalayan Red Rice.

  • Short grain, light red to orange rice

  • Nutty, earthy flavor

  • Wonderful chewy texture

  • Great substitute for brown or white rice

  • Minimally processed retaining many of the whole-grain health benefits of brown rice

  • Naturally gluten free

  • This product will be returning soon!

    Suggested uses

    Earthy nutty, aromatic, and complex, the firm and hearty texture of Himalayan Style Red Rice is perfect for salads and pilafs.

  • Great for casseroles, fried rice or side dish

  • Goes well with steamed vegetables, grilled fish and light meats

  • Mix with white or brown rice for added color, texture and health benefits

  • Great in risottos and pilafs, substitute Himalayan Red Rice for brown rice to add color and flavor to any rice dish

  • Basic prep

    Add 1 cup of rice to 2 1/4 cups of water. Bring to a boil. Reduce heat to simmer. Cover and cook for 35 to 40 minutes. Fluff with a fork before serving.

    Storage & handling

    Store in a dry, cool place.



    Himalayan Red Rice has a strong, nutty flavor with a firm texture. Its intense red hue will color any other rice cooked with it and pairs magically with green vegetables.

  • Great substitute for brown or white rice

  • High in fiber, antioxidants, B vitamins and minerals

  • More natural bran than white rice

  • Minimally processed retaining many of the whole-grain health benefits of brown rice

  • Requires slightly longer cooking time than white and brown rice

  • Use to add color variation and unique flavor in any recipe calling for brown rice or white rice

  • Classic recipe

    Thyme-Infused Bhutanese Red Rice Pilaf with Mushrooms

    Our quick-cooking Short Grain Himalayan Red Rice is a nutritional superstar, packed with potassium, magnesium and fiber. In Bhutan, the mountainous Southeast Asian country where this rice has grown for millennia, it is often paired with mushrooms, which play well with the rice's complex, earthy, nutty flavor.