Scorpion Chile Powder
Scorpion Chile Powder is made by grinding one of the hottest chile peppers in the world. It has slow-building and long-lasting extreme heat, and it is important to handle with care.
Suggested uses
Basic prep
Ready to use. Add to taste. Use extremely sparingly.
Caution: One of the world's hottest chiles. Handle with care, do not get in eyes. Flush with water to relieve symptoms.
Storage & handling
Store in a dry, cool place.
Ingredients
Dried scorpion chiles.
Among the world's hottest chile peppers, scorpion chiles (Capsicum chinense) originated in the South American islands of Trinidad, but fans of hot chiles selectively breed strains to create even hotter varieties. Cultivated for their extremely hot, fruity flavor, scorpion chiles are produced and available in small scale.
Classic recipe
Scorpion Mango Salsa
The second-hottest known peppers in the world, our Scorpion Chiles are perfect for the few who enjoy extremely intense heat. A very small amount is all it takes to turn this tropical mango salsa sweltering hot. Wear gloves and eye protection when handling Scorpion Chiles as they can irritate the skin and sting eyes.