Salsa Verde Seasoning
Salsa verde is an ubiquitous sauce in Mexican cuisine, owing its bright green color and pleasantly tart flavor to the tomatillo.
We hand-blend dried and ground tomatillos and green chiles with aromatics and lime peel to create our deliciously piquant and versatile Salsa Verde Seasoning Blend.
Suggested uses
Basic prep
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Ingredients
Tomatillo powder, salt, spices, ground chiles, onion, garlic, lime peel, powdered honey (sugar, honey), silicon dioxide (anti-caking agent).
Salsa verde is tremendously popular in many types of regional Mexican cuisine. Also known as salsa de tomatillo, it gains a light green color and pleasantly tart flavor from this main ingredient.
We hand-blend dried and ground tomatillos and green chiles with onion, garlic and lime peel to recreate the classic flavor of salsa verde.
To make traditional salsa verde, tomatillos are cooked and ground into salsa in a molcajete, a traditional Mexican mortar and pestle. Salsa verde may be served warm, as in the saucy, slow-cooked stew chile verde, or cold, as a condiment or dip for chips.
Salsa verde can range in spiciness from mild to extremely hot. Our Salsa Verde Seasoning Blend has a mild to medium heat from the addition of ground serrano and jalapeno chiles.
Classic recipe
Salsa Verde Chicken Enchiladas
With our zesty Salsa Verde Seasoning Blend, cheesy green enchiladas can be whipped up in no time. Featuring a mix of tomatillo powder, chiles and spices, this flavorful blend is mixed with tangy sour cream to create a mildly spicy sauce.
