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Salsa Verde Rice

Salsa Verde Rice is a blend of Mexican-inspired seasonings added to quality long grain white rice for a flavorful and time-saving blend. Infused with tomatillo, lime, onion, garlic and cilantro, this full-flavored mix provides a tasty alternative to plain white rice.

  • Mild to medium spice level with savory and tart flavors

  • Aromatic Basmati rice blended with spinach powder, tomatillo powder and spinach flakes

  • Naturally gluten free

  • D'allesandro
    Price: $124.80
    $0.78 / Ounce

    This product will be returning soon!

    Suggested uses

  • Combine with proteins and vegetables for a flavorful Mexican-inspired main dish

  • Stuff cooked rice into chicken, fish or pork then slice for a beautiful presentation

  • Add raw shrimp, scallops or whitefish while cooking for a one-pot meal

  • Basic prep

    Boil 2 cups water with 1 cup Salsa Verde Rice. Reduce heat, cover and simmer until water is evaporated, about 10 minutes.


    Rice, Tomatillo powder, Salt, Onion, Garlic, Spinach, Spices (including cilantro, chives), Canola oil, Scallions, Jalapeno powder, Lime peel.

    Salsa Verde Rice is a blend of tomatillo, lime, onion, garlic and cilantro, infused into quality long grain white rice to produce a flavorful, ethnic-inspired product. Salsa verde is a tomatillo-based green sauce native to Mexico that is used frequently as a condiment or element in cooking. By infusing this ethnic flavor into standard basmati rice, we created a unique and time-saving side to serve with Mexican and Southwestern-inspired dishes.

    Classic recipe

    Salsa Verde Rice with Carnitas

    Our fresh, herbaceous, ready-seasoned Salsa Verde Rice is a perfect foil to the richness of classic carnitas. Break up the cooking process by pre-braising the pork the day before, then shredding and refrigerating it. The final crisping step can be done quickly, while the rice cooks.