Salsa Verde Rice
Salsa Verde Rice is a blend of Mexican-inspired seasonings added to quality long grain white rice for a flavorful and time-saving blend. Infused with tomatillo, lime, onion, garlic and cilantro, this full-flavored mix provides a tasty alternative to plain white rice.
Suggested uses
Basic prep
Boil 2 cups water with 1 cup Salsa Verde Rice. Reduce heat, cover and simmer until water is evaporated, about 10 minutes.
Ingredients
Rice, Tomatillo powder, Salt, Onion, Garlic, Spinach, Spices (including cilantro, chives), Canola oil, Scallions, Jalapeno powder, Lime peel.
Salsa Verde Rice is a blend of tomatillo, lime, onion, garlic and cilantro, infused into quality long grain white rice to produce a flavorful, ethnic-inspired product. Salsa verde is a tomatillo-based green sauce native to Mexico that is used frequently as a condiment or element in cooking. By infusing this ethnic flavor into standard basmati rice, we created a unique and time-saving side to serve with Mexican and Southwestern-inspired dishes.
Classic recipe
Salsa Verde Rice with Carnitas
Our fresh, herbaceous, ready-seasoned Salsa Verde Rice is a perfect foil to the richness of classic carnitas. Break up the cooking process by pre-braising the pork the day before, then shredding and refrigerating it. The final crisping step can be done quickly, while the rice cooks.
