Roasted Salted Yellow Soybeans
Our Roasted Salted Yellow Soybeans (sometimes referred to as soy nuts or edamame) are a crunchier, lighter alternative to roasted peanuts. Yellow soybeans are slightly nutty on their own, but when roasted, the soybeans take on a distinctly nutty flavor. They have a shatteringly crunchy texture that adds a satisfying contrast to many dishes, like soups and salads, but Roasted Salted Yellow Soybeans can also be incorporated into products like trail mixes.
Suggested uses
Our Yellow Roasted Salted Soybeans are a nutty with a touch of salt, and are a perfect way to add crunch to dishes that need texture.
Basic prep
Ready to eat. No preparation necessary.
Storage & handling
Store in a cool, dry place.
Ingredients
Soybeans, Salt, Soybean Oil. Contains Soy.
The soybean is a species of legume that is native to East Asia. Its bean has plentiful uses, including as a valuable source of oil. Other than the oil, the bean itself is packed full of protein. In fact, soybeans produce more edible protein per acre than almost all other uses for land. Uses for the bean include soy milk, tofu, soy sauce, textured vegetable protein and animal feed.
Roasted soybeans are made from whole soybeans, which are oil roasted and lightly salted for flavor. They are a popular snack in Korea, where they can be found prepared and packaged in supermarkets. In the western world, roasted soybeans are also considered a snack and are also the main ingredient in soynut butter.
Our Roasted Salted Yellow Soybeans are slightly nutty on their own, but because they are roasted, the soybeans take on a distinctly nutty flavor. They have a shatteringly crunchy texture that adds a satisfying contrast to many dishes, like soups and salads, but our Roasted Salted Yellow Soybeans can also be incorporated into products like trail mixes.