Roasted Salted Split Peeled Broad Beans
When broad beans (also known as fava beans) are peeled, split, roasted and salted, they become a satisfying and crunchy snack. Roasted Salted Broad Beans are ready to eat as-is, and can be added to cocktail snack blends, used as salad toppings, and or mixed into nut-less trail mixes.
Suggested uses
Basic prep
Ready to eat. No preparation necessary.
Storage & handling
Store in a dry, cool place.
Ingredients
Beans, palm oil, salt.
Broad beans (another name for fava beans) are flat, oval, green beans that grows inside a large, inedible pod. A translucent skin also surrounds each individual bean and is often removed prior to use, especially in mature beans. Peeled broad beans are also called "habas."
The broad bean is thought to have originated in the Middle East and North Africa around 6000 B.C., and has been an important staple of the Eastern Mediterranean diet since ancient times.
Our golden Roasted Salted Broad Beans are satisfyingly crunchy, and can be eaten alone or as part of a snack or salad topping. These Roasted Salted Broad Beans can also be blended into trail mix or with nuts for a salty bar treat.