Ras El Hanout
Ras el Hanout is an exotic and complex Moroccan spice blend that can contain dozens of ingredients. We source hard-to-find traditional spices, blending them with turmeric, sea salt and dried chiles to create our spicy, savory Ras el Hanout.
Suggested uses
Basic prep
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Ingredients
Spices (including cumin, cinnamon, galangal, ginger, fenugreek, allspice, nutmeg, clove), salt, turmeric.
Ras el Hanout is often translated as "top of the shop," and refers to a tradition of shopkeepers mixing their own proprietary spice blends, which could include anywhere from 10 to 100 ingredients.
Our Ras El Hanout incorporates our uncompromisingly sourced dried chiles and sea salt, along with an intriguing mix of ground spices, including such exotic flavors as galangal and fenugreek. This orangey-brown seasoning offers an addictive balance of robust savory spiciness, salt and exotic fragrance. It is extremely versatile, adding a deep golden color and an aromatic and enticing flavor to a variety of roasted meats, vegetables, soups, stews and salads, as well as the traditional Moroccan couscous and tagines.
Classic recipe
Moroccan Lamb
Cubeb Berries — a lively, allspice-tinged alternative to black pepper flavor this hearty, fragrant Moroccan stew. Aromatic Ras el Hanout seasoning also brings authentic spice.
