Prunes With Pits
Our premium quality Prunes are from the ripest of plums, dried to retain impeccable, sweet flavor and optimal moisture density.
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Suggested uses
Basic prep
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in cool, dry place.
Ingredients
Prunes, potassium sorbate.
Despite their desirably sweet, deep flavor and sticky, chewy texture, Prunes are amongst the healthiest dried fruits. As a reliable source of fiber, phenols and vitamin K, these dried plums are excellent for digestion and bone density. They are versatile in both sweet and savory recipes, adding great depth when mixed with herbs and spices and remarkably desirable as-is.
Classic recipe
Port-Simmered Prunes with Mascarpone
Prunes are often thought of as a fiber-rich health food. However, one bite of this decadent dessert might have you thinking otherwise. When simmered with rich ruby port spiked with orange zest, cinnamon and vanilla bean, the prunes take on an unmistakable richness that pairs deliciously with orange-scented mascarpone cheese.
