Suggested uses

Basic prep

Storage & handling

Store in a dry, cool place.

Ingredients

Spices, Garlic, Salt, Onion.

Herbs and spices are a cornerstone of Italian cuisine, as is pizza. What began as a flatbread made by impoverished street venders has become an international phenomenon.

Originally focaccia-like bread topped with olive oil, garlic and herbs, pizza was inherently simple and relied on the herbs that grew abundantly throughout Italy. It was not until the 18th century that tomatoes were introduced to the dish, opening the door to the modern pizza that is known today. The simple flavors of garlic and onion, however, stood the test of time and remain prevalent in the art of pizza making.

For our signature Pizza Seasoning, we have blended the same classic herbs used for centuries-basil, oregano and marjoram-with garlic, onion and salt. A sprinkling on a pie straight from the oven adds an earthy and pungent flavor to perfectly balance the sweetness of tomato sauce and the rich creaminess of mozzarella cheese.