Pecan-Style Long Grain Brown Rice
Pecan Style Long Grain Brown Rice is a hybridized whole grain rice created in Louisiana. It is partially milled, resulting in more nutritious rice that is a good source of iron and fiber. It boasts a rich, nutty flavor and a chewy texture ideal for soaking up juices, sauces, and other condiments.
· Naturally gluten-free and nut-free
· Light brown in color
· Rich, nutty flavor
· Pairs with wild game and BBQ or spicy curries and stir-fries
Suggested uses
Basic prep
Combine 1 cup Long Grain Pecan Style Brown Rice with 2 1/4 cups water. Bring to boil over high heat. Cover, reduce heat to low, and simmer for 25 to 30 minutes until grains are tender and hulls have split open. Fluff with fork before serving.
Storage & handling
Store in a dry, cool place.
Ingredients
Long grain brown rice.
Pecan Style Long Grain Brown Rice is a hybridized whole grain rice created in Louisiana. Don't let the name fool you; this rice is allergen friendly. While it has a nutty, pecan flavor, it is nut-free and gluten-free. Our Pecan Style Long Grain Brown Rice is partially milled, leaving some of the bran, resulting in more nutritious rice that is a good source of iron and fiber. It boasts a rich, nutty flavor and a chewy texture ideal for soaking up juices, sauces, and other condiments. This Pecan Style Long Grain Brown Rice is perfectly paired with wild game and barbecued foods, complementing the natural flavors; or with curries and stir-fries, balancing out the spicy of dishes.
Classic recipe
Brown Rice Salad with Asparagus and Goat Cheese
Nutty with a great chew, brown rice is a natural choice for hearty salads. This one pairs fresh, crisp-tender asparagus, creamy goat cheese and crunchy toasted almonds with brown rice in a bright, tangy lemon vinaigrette for a great contrast of flavors and textures.
