Mpc: Q54 | GTIN:

Pasta Legume Gourmet Blend

Our Gourmet Pasta Legume Blend adds rich flavor and textural interest with a mixture of orzo, fregola sarda, lentils, quinoa and chana dal peas.

  • Off-white, brown, red, orange, black

  • Various shapes and sizes

  • Higher protein and fiber content than straight pasta

  • All natural

  • D'allesandro
    Price: $57.25
    $0.45 / Ounce

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    Suggested uses

  • Use as a side dish, paired with protein or sautéed vegetables

  • Add to Italian or Middle Eastern soups and stews

  • Prepare as a pilaf with sautéed onion and stock

  • Basic prep

    Boil 1-3/4 cups water and add 1 cup Gourmet Pasta Legume Blend. Reduce to simmer, cover and cook until tender, about 18 minutes.

    Storage & handling

    Store in a cool, dry place.


    Durum wheat flour, enriched durum semolina flour (flour, niacin, ferrous sulfate, thiamine nitrate, riboflavin, folic acid), peas, lentils, quinoa, spinach powder and tomato powder. Contains: wheat.

    Our Gourmet Pasta Legume Blend includes a mixture of spinach, tomato and plain orzo, fregola sarda, chana dal peas, red lentils and black quinoa. This combination of infused pastas, ancient grains and protein-rich lentils is the perfect blend to serve as a nutrient-dense side dish or incorporate into a soup or stew for consistency and ease. Combining classic Italian and Middle Eastern ingredients makes for a blend that is a unique culinary fusion of textures and tastes.

    Classic recipe

    Gourmet Pasta Legume Blend Pilaf

    Our Gourmet Pasta Legume Blend is a unique combination of flavors, textures and colors, incorporating a variety of orzo, fregola sarda, lentils, quinoa and chana dal peas. This simple pilaf-style dish comes together quickly and makes for a delicious side.