Pasta Legume Gourmet Blend
Our Gourmet Pasta Legume Blend adds rich flavor and textural interest with a mixture of orzo, fregola sarda, lentils, quinoa and chana dal peas.

Suggested uses
Basic prep
Boil 1-3/4 cups water and add 1 cup Gourmet Pasta Legume Blend. Reduce to simmer, cover and cook until tender, about 18 minutes.
Storage & handling
Store in a cool, dry place.
Ingredients
Durum wheat flour, enriched durum semolina flour (flour, niacin, ferrous sulfate, thiamine nitrate, riboflavin, folic acid), peas, lentils, quinoa, spinach powder and tomato powder. Contains: wheat.
Our Gourmet Pasta Legume Blend includes a mixture of spinach, tomato and plain orzo, fregola sarda, chana dal peas, red lentils and black quinoa. This combination of infused pastas, ancient grains and protein-rich lentils is the perfect blend to serve as a nutrient-dense side dish or incorporate into a soup or stew for consistency and ease. Combining classic Italian and Middle Eastern ingredients makes for a blend that is a unique culinary fusion of textures and tastes.
Classic recipe
Gourmet Pasta Legume Blend Pilaf
Our Gourmet Pasta Legume Blend is a unique combination of flavors, textures and colors, incorporating a variety of orzo, fregola sarda, lentils, quinoa and chana dal peas. This simple pilaf-style dish comes together quickly and makes for a delicious side.