Herbs and Spices

Organic Tamari Powder

DEHYDRATED ORGANIC TAMARI
DEHYDRATED ORGANIC TAMARI
Mpc: OH613 | GTIN:

Organic Tamari Powder

Our Organic Tamari Powder concentrates the savory, mildly salty, umami-rich flavor of the ubiquitous Asian condiment into a versatile, finely textured powder that can be used for a variety of culinary applications.

  • Add the rich flavor of real tamari soy sauce to snacks, seasoning blends, soup mixes and marinades

  • Naturally gluten free

  • Certified organic to the specifications of the USDA National Organic Program

    • D'allesandro
    Price: $61.25
    $3.06 / Ounce

    This product will be returning soon!

    Suggested uses

  • Just a shake or two adds the flavor of tamari sauce to any recipe
  • Blend the powder with water for fresh tamari sauce
  • Use in dry seasoning blends and marinades for vegetables, meat, poultry and seafood
  • Combine with other dry seasonings to flavor snacks like popcorn, nuts or potato chips

    • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Organic tamari soy sauce (organic soybeans, salt), organic maltodextrin, salt. Contains soy.

    Our Organic Tamari Powder concentrates the savory, mildly salty flavor of the ubiquitous Asian condiment into a versatile, finely textured powder that can be used for a variety of culinary applications. Use Organic Tamari Powder to add the flavor of a mild, less-salty soy sauce to snacks, seasoning blends, soup mixes and marinades, or rehydrate it with the simple addition of water in a ratio of 1 part Organic Tamari Powder to 1-1/2 parts water by weight.
    Tamari sauce is often described as a mellower, less salty tasting version of soy sauce. The production of tamari actually predates what we call soy sauce, going all the way back to at least the 7th century. To make tamari, cooked soy beans are allowed to ferment under specific conditions. As the beans ferment they become a dark red paste (which is actually miso paste) and give off a dark, protein-rich liquid rich in salty umami flavors. This liquid is tamari, which means "that which accumulates" in Japanese.
    Tamari is used both as a cooking ingredient and a table condiment and dipping sauce in various Asian cuisines, and has become a staple throughout much of the Western world as well. Its rich, savory flavor packs a punch of umami that few ingredients can match, and its flavor profile blends easily with other ingredients, making it a versatile workhorse in the kitchen. As a result, it is used in a variety of culinary applications beyond the classic Asian stir-fries and sushi, from sauces, soups and seasoning blends to snacks, dips, meat and poultry dishes.

    Classic recipe

    Tamari Seasoned Vegan Burger

    Tamari is a popular Asian condiment similar to soy sauce with slightly less salty and usually gluten-free. Our Organic Tamari Powder gives this unique vegan burger its deep, savory flavor along with other umami-rich seasonings and chopped porcini mushrooms.

    Organic Tamari Seasoned Vegan Burger