Herbs and Spices

Organic Red Miso Powder

ORGANIC RED MISO POWDER
ORGANIC RED MISO POWDER
Mpc: OH611 | GTIN:

Organic Red Miso Powder

Our Organic Red Miso Powder has a deep and rich savory flavor, enhanced with salty fermented notes. It is freeze-dried from red miso paste, which is a traditional Japanese seasoning made from fermented soybeans. The red variety has a strong umami flavor, ideal for enhancing meaty flavors without adding meat-based ingredients to a dish. It can be used as-is or rehydrated into a paste.

  • Coarse powder
  • Deep red-brown color
  • Authentically flavored with an earthy, savory, salty, tangy, umami-rich tastes
  • Made from freeze-fried miso paste
    • D'allesandro
    Price: $44.95
    $2.25 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use in rubs, sauces and glazes
  • Use as a flavor base for soups, stews and ramen
  • Substitute for salt to add an extra umami flavor to dishes

    • Basic prep

    Ready to use. To rehydrate, mix one part Red Miso Powder with one part water.

    Storage & handling

    Store in a cool, dry place.

    Ingredients

    Organic soybeans, organic rice, salt, organic aspergillus oryzae. Contains soy

    Miso is a traditional Japanese ingredient that is made by fermenting soybeans with the fungus Aspergillus oryzae, a starchy component like rice or barley, and salt. The resulting product is a thick paste that is often used as the base of soups and sauces. It is also often used as a way to season grilled meats as well.
    The earliest form of miso is known as "Hishio," a grain-based sauce thought to pre-date soy sauce. It had a mashed, porridge-like consistency with strong fermented flavors. Hishio was used as a condiment and flavoring agent much like miso. Miso was later derived from hishio after it was combined with soybeans. Soy sauce was then eventually derived from miso.
    Organic Red Miso Powder has a very complex fermented flavor bolstered with notes of sweetness, earthiness, saltiness and savoriness. It is mainly known for its high umami flavor content, which helps accent the meatiness in dishes. It can be used in rubs, sauces, glazes, seasoning salts and more.

    Classic recipe

    Miso Sesame Vinaigrette

    A traditional Japanese seasoning made from fermented soybeans, our Red Miso Powder has a deep, savory flavor enhanced with salty fermented notes. Its strong umami flavor is ideal for creating bold, meaty flavors without actually adding meat-based ingredients to a dish.

    Miso Sesame Vinaigrette