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Organic Parsley Flakes

Parsley is a widely used, versatile herb that complements and amplifies other flavors in cooking. We dry and crush certified organic parsley leaves for the verdant, herbaceous flavor of our Organic Parsley Flakes.

  • Grassy, fresh parsley flavor

  • Light to dark green color with specs of beige

  • Medium-sized flakes

  • Certified organic to the specifications of the USDA National Organic Program

  • D'allesandro
    Price: $18.80
    $4.7 / Ounce

    This product will be returning soon!

    Suggested uses

  • Add parsley to foods after the majority of cooking is completed and just before serving to maintain optimum color

  • Use to garnish soups, salads, meats, vegetables and sauces

  • Blend with melted butter and garlic to make sauce for pasta or steamed vegetables

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Organic parsley flakes.

    Parsley is an extremely popular, versatile herb that originated in the Mediterranean and is now widely used in American, European and Middle Eastern cuisine.

    Parley is used in many classic herb blends, bundles, sauces and garnishes. Its delicate taste and texture blends well with many other herbs.

    Parsley accents and amplifies other flavors in cooking with its vibrant, grassy taste and vivid green color. It doesn't lose its flavor or color easily, which makes it especially useful in dried form.

    Classic recipe

    Creamy Buttermilk and Herb Dressing

    This familiar tasting salad dressing is built on chervil and parsley flakes a. To keep it thick apple cider vinegar powder provides a vibrant acidity without adding liquid.