Organic Mediterranean Pilaf
Crafted to evoke the warm, herbaceous flavors of the Mediterranean, our Organic Mediterranean Pilaf is a fully seasoned combination of long-grain white rice, quinoa, and millet, blended with a medley of aromatic herbs and spices.
Suggested uses
Basic prep
Combine 1 cup Mediterranean Pilaf with 2 cups water and 1 tablespoon olive oil or butter in a 2-quart pot. Bring to a boil over high heat. Cover, reduce heat to low, and simmer for 20 minutes. Remove from heat and let stand 5 minutes, covered, before serving.
Storage & handling
Store in a dry, cool place.
Ingredients
Organic rice, Organic quinoa, Organic millet seed, Organic red bell pepper, Salt, Organic onion, Contains 2% or less of Organic dried cane syrup, Organic tomato, Organic canola oil, Organic spices (including organic parsley), Organic garlic.
Our Organic Mediterranean Pilaf is a unique blend of seasoned rice and grains, crafted to evoke the warm, herbaceous flavors of the Mediterranean. With a base of delicate long-grain white rice, red and white quinoa, and millet, this flavorful pilaf is seasoned with aromatic red bell peppers, onions, garlic, and a medley of herbs and spices.
Pilafs, also called “pilau,” are simply seasoned rice dishes that originated in the Near East. Pilafs can be served as a main dish or a side dish, and often contain chopped vegetables, meat, poultry, or seafood. These rice dishes are a traditional component of many cuisines across Europe and Asia, from the Mediterranean Sea to the Indian peninsula.
Classic recipe
One-Dish Seabass and Mediterranean Pilaf
The wholesome blend of Brown Rice, Quinoa and Millet in our Mediterranean Pilaf create a unique, savory side dish. This easy-to-make, one-dish recipe makes a great weeknight dinner with the addition of a crisp green salad or a cooked vegetable side.
