Rice

Organic Long Grain Brown Rice

Organic Long Grain Brown Rice
Organic Long Grain Brown Rice
Mpc: OX90 | GTIN:

Organic Long Grain Brown Rice

Our Organic Long Grain Brown Rice is simply a less-processed white rice, retaining its natural brown color due to its intact bran and germ layers.

  • Nutty, earthy flavor

  • Chewier than standard long grain white rice

  • Retains bran and germ providing additional nutritional benefits compared to white rice

  • Naturally gluten free

  • Certified organic to the specifications of the USDA National Organic Program

    • D'allesandro
    Price: $54.85
    $0.34 / Ounce

    This product will be returning soon!

    Suggested uses

    • Use whenever a long grain or brown rice is needed
    • Use in stir-fry, curries, soups or as a side dish to improve the health benefits of any meal
    • Great in burritos, casseroles or blended with dressing to make a cold salad

    Basic prep

    Combine 1 cup Organic Long Grain Brown Rice with 2 cup water. Bring to boil over high heat. Cover, reduce heat to low and simmer until grains are tender and hulls have split open, about 30 to 40 minutes. Fluff with fork before serving.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Organic brown rice.

    Organic Long Grain Brown Rice is a tan-colored grain with a nutty aroma and earthy flavor. Brown rice is brown because it still has its natural bran and germ layers. It is less processed than white rice and retains its natural nutritional content. It is relatively low in starch (compared to other forms of rice) and tends to cook up as light, fluffy individual grains that do not stick together. Because it is eaten with its bran layer intact, brown rice is considered a whole grain food. Since the bran is actually eaten, brown rice is high in fiber and rich in phytonutrients and trace minerals.

    Classic recipe

    Brown Rice Salad with Asparagus and Goat Cheese

    Nutty with a great chew, brown rice is a natural choice for hearty salads. This one pairs fresh, crisp-tender asparagus, creamy goat cheese and crunchy toasted almonds with brown rice in a bright, tangy lemon vinaigrette for a great contrast of flavors and textures.