Organic Dill Weed
Organic Dill Weed is dried for a convenient way to add the bright, tangy flavor of the dill herb to a recipe.
Suggested uses
Basic prep
Ready to use. Add to taste.
Storage & handling
Store in cool, dry place.
Ingredients
Organic Dill Weed.
Dill, or "Anethum graveolens," is a feathery, aromatic herb, related to parsley, cumin and bay leaf. It is native to Eastern Europe, Africa and the Mediterranean, and has been used since the times of ancient Egypt.
Its popularity is due to its bright flavor, but has also been due to its medicinal qualities. Hippocrates, the father of medicine, used dill to promote oral health and ancient soldiers would apply the herb to fresh wounds for healing.
Above all, its crisp flavor is unlike any other and pairs especially well with seafood and creamy ingredients, providing a fresh, tangy flavor balance.
Classic recipe
Mustard-Dill Crusted Beef Roast
Elevate traditional roast beef with the simple addition of our fragrant Dill Weed and savory Onion Salt. Serve hot as a hearty home-style meal with mashed potatoes, or sliced cool and stacked on a sandwich.
