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Organic Adzuki Beans

The Organic Adzuki Bean is a small, bold red member of the legume family, offering nutrient density, mildly sweet flavor and a creamy texture.

  • Approximately 1/4-inch in length

  • Reddish brown with a thin white line down one side, turns pink when cooked

  • Oval shape

  • Certified organic to the specifications of the USDA National Organic Program

  • D'allesandro
    Price: $108.45
    $0.68 / Ounce

    This product will be returning soon!

    Suggested uses

  • Steam with rice to create a gorgeous festival rice

  • Simmer with lentils and vegetables for a hearty stew

  • Add to vegetarian entrées for a protein boost

  • Basic prep

    Carefully sort beans and rinse thoroughly. Soak overnight. Rinse and place in a large pot. Cover with fresh water. Bring water to a boil for 3 minutes. Reduce heat and simmer, covered, for 60 to 90 minutes or until tender. This bean produces foam when boiling, so skim the water regularly.

    Storage & handling

    Store in a cool, dry place.


    Organic Adzuki Beans

    Organic Adzuki Beans, also known as "azuki" or "aduki" (Vigna angularis), are widely grown throughout eastern Asia and the Himalayas. They have a mildly sweet flavor, and are commonly sweetened further and turned into a bean paste often found in Chinese and Japanese sweets or boiled into a hot, tea-like drink. They are a popular food for festive occasions. In Western civilizations, they are highly regarded in the macrobiotic diet as a food that promotes strengthened kidney and adrenal function. They are often paired with rice to make a complete protein.

    Organic Adzuki Beans are members of the larger family of legumes, a genre of plant species used for their edible seeds and pods, which boast a high nutrient density with low-maintenance production and storage. They contain high levels of fiber and protein, along with essential minerals such as iron, magnesium, potassium and zinc.

    Classic recipe

    Adzuki Beans with Fruit and Ice Cream

    Adzuki beans are frequently used in desserts and sweet drinks. This aromatic recipe pairs the sweetened bean with rehydrated dried fruit and cinnamon, making it more approachable for first-time bean dessert eaters.