Natural Wasabi Green Peas
Our Natural Wasabi Green Peas are wholesome green peas that are lightly fried and coated with zesty, spicy white wasabi seasoning to create a crunchy, spicy snack.
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Suggested uses
Basic prep
Ready to eat. No preparation necessary.
Storage & handling
Store in a cool, dry place.
Ingredients
Green peas, modified cornstarch, cornstarch, sugar, palm oil, salt, soybean oil, wasabi powder(corn starch, maltodextrin, wasabi oil).
This crunchy, enticing snack combines the sweet, vegetal flavor of green garden peas and spicy kick of genuine wasabi powder.
Wasabi is the Japanese root plant related to mustard, cabbage and horseradish. Many products substitute pricey genuine Wasabi with more economical horseradish, but the authentic variety proves to be subtly sweeter with a dull, prolonged burn, as opposed to the instantaneous, eye-watering hit of horseradish.
Classic recipe
Seared Rare Ahi Tuna with Wasabi Pea Crust
The secret ingredient in this elegant yet simple dish is our crunchy, spicy Wasabi Peas, which add texture and seasoning to seared rare ahi tuna steaks. Just a dab of ponzu sauce is all that is needed to complete this dish. If desired, serve with cooked somen or soba noodles.
