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Natural Julienne Sun-Dried Tomatoes

Natural Sun-Dried Tomato Halves are vine-ripened tomatoes that have been sliced and dried naturally with only the addition of salt to assist in preservation.

  • Just ripe tomatoes sliced, salted and dried

  • True tomato flavor, intensified and preserved

  • Rusty red and slightly sweet

  • Sliced into 1/4- to 3/8-inch-wide julienne strips

  • D'allesandro
    Price: $45.95
    $0.57 / Ounce

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    Suggested uses

  • Great as a condiment, a base for sauces or even as a colorful, flavorful garnish

  • Traditional Sun-Dried Tomatoes also add an intense burst of flavor and a mellow red color when mixed into dough, bread, or crusts

  • Easily add to soups, spreads, pizzas or dressings

  • Basic prep

    For use in preparations where they will not be cooked, blanch Sun-Dried Tomatoes for 30 seconds in boiling water to bring out their flavor and soften their texture.

    Storage & handling

    Store Sun-Dried Tomatoes in a dry, cool place for up to 12 months under optimal storage conditions.


    Sun dried tomato, salt.

    Our Natural Sun-Dried Tomatoes are lightly salted to aid the drying process, but contain no other ingredients. They range from rich brick-red to deep red-brown in color. Larger pieces are sometimes a bit crisp along the edges, but tend to be dense and chewy unless rehydrated first. They have been conveniently sliced into strips for easy use.

  • The drying process helps our Sun-Dried Tomatoes capture and intensify all the great, summery flavors of fully ripe, fresh tomatoes. Sun-Dried Tomatoes may tend to be slightly sweeter than fresh tomatoes as well.

  • Tomatoes have been cultivated for thousands of years by the indigenous peoples of the Andes Mountains. Over time the practice of growing tomatoes for consumption travelled north through Central America and into what is now Mexico and the Southwestern U.S. states.

  • The word "tomato" is thought to come from "tomati," the word used for the fruit in pre-Industrial Mexico.

  • During the 16th and 17th centuries, Spanish and Portuguese explorers brought tomato seeds to Europe. Tomatoes were frequently grown as ornamental plants and spread throughout Europe (and back to the colonized eastern seaboard of North America) for this purpose.

  • Classic recipe

    Sun-Dried Tomato, Asiago and Rosemary Focaccia

    Fresh, warm focaccia with a savory topping of golden-brown Asiago cheese, sun-dried tomatoes and rosemary makes the perfect partner to rich, bean- or vegetable-based soups and stews. Don’t be intimidated by the long prep time; most of it is passive, as the dough needs to rise multiple times.