Mexican Mole Spice Blend
Mole is a dish served throughout Mexico, based on a complex, carefully developed sauce. To make our Dry Mexican Mole Spice Blend, we combine ancho and chipotle chile with chocolate and other spices to make a convenient, time-saving dry spice blend for this labor-intensive sauce.
Suggested uses
· Add to your favorite chili recipe for a rich flavor
· Add a touch to chocolate cake or brownie recipe
· Sprinkle over mango or pineapple
Basic prep
Ready to use. Add as needed. To make sauce starter paste, mix 6 tablespoons Dry Mexican Mole Spice Blend with 2 tablespoons warm water and 2 tablespoons broth.
Storage & handling
Store in a dry, cool place.
Ingredients
Ground chiles, paprika, brown sugar, spices, salt, cocoa powder, molasses powder (refiners syrup, cane molasses), granulated garlic, silicon dioxide (anti-caking agent).
We hand-blend ancho and chipotle chile with chocolate and other spices to make our Dry Mexican Mole Spice, a convenient, time-saving dry spice mix for the famously labor-intensive sauce ubiquitous to Mexican cuisine. Deep, dark red in color, it balances flavors of spicy chiles and sweet chocolate.
Classic recipe
Grilled Mole Rubbed Pork Tenderloin with Pineapple Salsa
Our Dry Mexican Mole Spice Blend is the fast track to complex authentic Mexican mole. Simply rub this blend on pork tenderloin and discover its rich flavor of Ancho Chile Powder, chocolate and spices like clove, cinnamon and ginger.
