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Maple Sugar Powder

Our Maple Sugar Powder offers pure maple flavor in a convenient powdered form. This coarse powder makes adding maple flavor quick and easy, without having to add any liquid.

  • 100% pure maple syrup

  • Pleasant, sweet maple aroma

  • Measures and pours like granulated sugar

  • Naturally gluten free

  • D'allesandro
    Price: $41.90
    $1.82 / Ounce

    This product will be returning soon!

    Suggested uses

  • Substitute (in equal measure) for sugar in baked goods, coffee, tea or anywhere that could use a touch of maple flavor

  • Sprinkle on hot or cold cereal

  • Use to impart maple flavor on cooked fruits or vegetables

  • Sprinkle on buttered toast

  • Substitute for some of the granulated sugar in shortbread and other cookies

  • Sprinkle on popcorn or other snacks to add a naturally sweet touch of maple flavor

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Pure maple syrup

    Maple Sugar is the crystalized remains of maple syrup that is boiled until all of its water is driven off. This produces a shelf-stable, dry form of maple syrup more easily transported, stored and used in recipes in which extraneous liquid is not desired.

    The extraction of sap from the maple tree is an age-old process, consisting of piercing the tree to allow the clear sap to run out freely. It is then boiled to remove the water and harvested at different consistencies for various forms of the sweet syrup.

    The native people of North America were the first to discover the quick-energy and nutrient-dense source of food. Once Europeans found their way to this new land, they learned the ways of these native tribes and began using this process to extract and process maple syrup. While the technology has improved, this process is essentially the same today. Maple Syrup and its varieties have persisted through time due to their distinct flavor, natural quality and nutrient density.

    Our Maple Sugar Powder is 100% pure maple syrup. It's simply boiled to drive off as much water as possible without burning. Once cool the only other process it undergoes is grinding and sieving to create this consistent powder (95% will pass through a US #12 screen).

    Classic recipe

    Pumpkin Custard

    Thanks to our convenient Pumpkin Flakes and mess-free Maple Sugar Powder, making this elegant dessert is a breeze, no matter the time of year. Pumpkin Flakes are full of flavor and Maple Sugar Powder works great where no additional liquid is wanted.