Mpc: H877 | GTIN:

Lemon Pepper Parmesan Topper

Lemon Pepper Parmesan Topper beautifully balances savory, nutty Parmesan cheese with bright lemon and sharp peppercorns for a delicious seasoning to finish any of your favorite seafood dishes.

Savory Parmesan combined with onion, peppercorns, and lemon

Use to season fish before roasting or mixed with olive oil for a savory dip

Ready-to-use out of the jar

Price: $12.95
$0.86 / Ounce

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Suggested uses

· Dust on to fish filets for roasting.

· Blend into pesto.

· Mix with olive oil for bread dipper.

· Season chicken with creamy pasta.

Basic prep

Ready to use, no preparation necessary.

Storage & handling

Store in a dry, cool place.

Ingredients

Parmesan cheese (Milk, cheese culture, salt, enzymes, disodium phosphate), Dairy solids, Dried yeast, Spices (including pink, green and black peppercorns), Salt, Lemon powder (Maltodextrin, lemon juice concentrate, lemon oil), Onion, Garlic, Cellulose, Citric acid, Contains 2% or less of Cheese flavor (Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sodium phosphate, salt, lactic acid), Turmeric. Contains: Milk.

Lemon Pepper Parmesan Topper beautifully balances savory, nutty Parmesan cheese with bright lemon and sharp peppercorns for a delicious seasoning to finish any of your favorite seafood dishes.

What we refer to as ‘Parmesan’ cheese in the United States is a cheese that’s inspired by the hard, dry Italian cheese, Parmigiano-Reggiano. Like French wines, Parmigiano-Reggiano is a highly regulated cheese that must meet specific criteria and must be produced in the regions of Bologna, Mantua, Modena, or Parma, Italy. The goal of these regulations is to preserve the integrity of traditional Italian foods and the artisans that produce them. Though Parmesan cheese doesn’t always fit the strict Parmigiano-Reggiano criteria, it has many of the same characteristics: it’s made from skimmed or partially skimmed cow’s milk and aged before use. Parmesan’s sharp, salty, and umami flavors make for the perfect accompaniment to all of your favorite Italian-style dishes.

The addition of lemon and peppercorns into this topper adds a bright and fresh layer of flavor that perfectly accompanies fish filets, pesto sauces, and fish stews like bouillabaisse. If you’re looking for a more unique application, try sprinkling this seasoning over eggs Benedict to lighten up the rich, savory Hollandaise sauce.

Classic recipe

H877 Lemon Pepper Parmesan Chicken with Fettucine

Lemon Pepper Parmesan Topper beautifully balances savory, nutty Parmesan cheese with bright lemon and sharp peppercorns for a delicious seasoning to finish any of your favorite seafood dishes.