Lemon Garlic Orzo
Lemon Garlic Orzo is an infused, rice-shaped pasta made from durum wheat flour. The firm texture and bright, subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains it shape and flavor when cooked. It can be easily substituted for rice.
Suggested uses
Basic prep
Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool for salads or use immediately in hot preparations.
Storage & handling
Store in cool, dry place.
Ingredients
Enriched durum semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, natural lemon flavor, lemon peel, natural garlic flavor, salt, and turmeric spice for color. Contains: wheat.
Lemon Garlic Orzo is an infused, rice-shaped pasta made from durum wheat flour. The natural firm texture and unique color of this pasta makes it a flexible and versatile ingredient that is resilient to long cooking times and easily incorporated with other ingredients.
Originating in Italy, Orzo was created to provide an alternative to rice while still boasting the appealing pasta flavor and texture already prevalent in Mediterranean diets. Orzo means "barley" in Italian, most likely referring to the pasta's grain-like shape.
Classic recipe
Rosemary Lemon Orzo Pilaf
Delicious with seafood or chicken, our flavorful Lemon Garlic Orzo is easy to prepare and goes wonderfully with fresh rosemary. Try it with shrimp sautéed with garlic and olive oil for a complete dish.
