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Kokuho Rose Rice®

Kokuho Rose® Rice has a sweet scent and mild flavor. Developed especially to grow beautiful, oblong grains, this is a Californian creation that makes superb sushi rice.

  • California grown medium grain milled rice

  • Subtly delicate flavor, slightly sweet aftertaste

  • Translucent white in color

  • Naturally gluten free

  • D'allesandro
    Price: $48.25
    $0.3 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use tender texture in sushi, risottos, paellas and pilafs

  • Use for steamed table rice

  • Suitable for any recipe that calls for rice

  • Use in desserts such as banana or chocolate rice puddings, or Italian Rice Cake

  • Basic prep

    Rinse 1 cup of Kokuho Rose Rice in several changes of cold water until water runs clear. Drain in a colander. Combine drained rice and 1 1/2 cups water in medium saucepan over high heat and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Remove from heat. Let rest covered for 15 minutes more.

    Storage & handling

    Store in a dry, cool place.



    Koda Farms in the San Joaquin Valley of California developed Kokuho Rose® Rice, a unique variety of rice with its own unique flavor and appearance. The family-owned farm's rice breeding program developed this varietal to the microclimate and soil type of the area. Kokuho translates from Japanese to mean "Treasure of the Country."

  • Japanese-style premium heirloom sushi rice

  • Slightly stickier in texture than long grain rice

  • Ideal for sushi and other rice applications

  • Classic recipe

    Smoked Salmon Onigiri

    These compact rice balls make perfect snacks, and almost serve as a Japanese equivalent of a sandwich. Here, the delicate flavor of our Kokuho Rose Rice provide a perfect palette for the assertive flavors of smoked salmon and nori.