Jasmine Blend
Our Jasmine Blend marries fluffy, aromatic jasmine rice with a sprinkling of sweet yellow millet and the toasty, nutty flavor of imported fregola sarda, a tiny, round pasta, similar to couscous for a delicate yet intriguing blend of flavors

Suggested uses
Basic prep
Combine 1 cup Jasmine Blend, 1-1/2 cups water and a pinch of salt in a medium saucepan over high heat. Bring to a boil, immediately reduce heat to a simmer, cover with a tight-fitting lid and cook 18 to 20 minutes, or until all liquid is absorbed. Remove from heat, and let stand with the lid on for 5 minutes. Fluff with a fork and serve immediately.
Ingredients
Rice, millet seed and durum wheat semolina. Contains wheat.
Jasmine Blend marries fluffy, aromatic jasmine rice with a sprinkling of sweet yellow millet and the intriguing toasty flavor of imported fregola sarda, a tiny, round pasta, similar to couscous. Fregola sarda is lightly toasted, giving it a nutlike flavor that accents the aromatic rice and earthy millet. Our blend is delicate enough to please the most discriminating eater, but much more interesting than the average white rice.
Classic recipe
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