Italian Garden Parmesan Seasoning
Italian Garden Parmesan Seasoning uses the subtle umami flavor of parmesan to carry notes of onion, garlic, and herbs. It is ideal for topping pizza and pasta dishes, as an addition to breading, or sprinkled on snacks.
Suggested uses
· Use in breading for eggplant or chicken parmesan.
· Add as a seasoning to layers of baked lasagna.
· Season stuffed Bell Peppers.
· Season fresh baked croutons.
Basic prep
No preparation necessary, ready to use.
Storage & handling
Store in a dry, cool place.
Ingredients
Parmesan cheese (Milk, cheese culture, salt, enzymes, disodium phosphate), Dairy solids, Dried yeast, Onion, Salt, Garlic, Spices (including basil, parsley, fennel, thyme), Paprika, Cellulose, Cheese flavor (Parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], sodium phosphate, salt, lactic acid), Contains 2% or less of Citric acid. Contains: Milk.
Italian Garden Parmesan Seasoning celebrates the flavors of classic Italian cuisine. Savory Parmesan cheese combines with fresh herbs, sweet onion and bell pepper, and garlic for a beautifully balanced (and highly crave-able!) seasoning to finish any of your favorite Italian dishes.
What we refer to as ‘Parmesan’ cheese in the United States is a cheese that’s inspired by the hard, dry Italian cheese, Parmigiano-Reggiano. Like French wines, Parmigiano-Reggiano is a highly regulated cheese that must meet specific criteria and must be produced in the regions of Bologna, Mantua, Modena, or Parma, Italy. The goal of these regulations is to preserve the integrity of traditional Italian foods and the artisans that produce them. Though Parmesan cheese doesn’t always fit the strict Parmigiano-Reggiano criteria, it has many of the same characteristics: it’s made from skimmed or partially skimmed cow’s milk and aged before use. Parmesan’s sharp, salty, and umami flavors make for the perfect accompaniment to all of your favorite Italian-style dishes.
Italian Garden Parmesan Seasoning can be used to season the layers of homemade lasagna, as an addition to the breading for eggplant or chicken parmesan, or even to season freshly baked croutons. Or flavor your favorite comfort foods - pizza, pasta, salads, & more.
