Italian Chile & Garlic Parmesan Seasoning
Bright Calabrian Chiles add a hint of spice and roasted garlic adds deep flavor to this savory parmesan blend.
·Savory Parmesan combined with Calabrian Chiles & Roasted Garlic
·Use to season pizza, pasta, & more
·Ready-to-use out of the jar
Suggested uses
· Bring Spice and Umami to grilled fish
· Add to layers of lasagna
· Spice up fried or roasted potatoes
Basic prep
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Ingredients
Parmesan cheese (Milk, cheese culture, salt, enzyme, disodium phosphate), Garlic, Dairy solids, Dried yeast, Salt, Paprika, Spices (including parsley, thyme), Cane sugar, Cellulose, Rice fiber, Cheese flavor (Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sodium phosphate, salt, lactic acid), Contains 2% or less of Dried calabrian chiles. Contains: Milk.
Calabrian Chile & Roasted Garlic Parmesan Topper blends bright Calabrian chiles and rich roasted garlic with savory, nutty Parmesan cheese to create a perfectly delectable blend that adds bright flavor to any of your favorite dishes.
What we refer to as ‘Parmesan’ cheese in the United States is a cheese that’s inspired by the hard, dry Italian cheese, Parmigiano-Reggiano. Like French wines, Parmigiano-Reggiano is a highly regulated cheese that must meet specific criteria and must be produced in the regions of Bologna, Mantua, Modena, or Parma, Italy. The goal of these regulations is to preserve the integrity of traditional Italian foods and the artisans that produce them. Though Parmesan cheese doesn’t always fit the strict Parmigiano-Reggiano criteria, it has many of the same characteristics: it’s made from skimmed or partially skimmed cow’s milk and aged before use. Parmesan’s sharp, salty, and umami flavors make for the perfect accompaniment to all of your favorite Italian-style dishes.
The addition of Calabrian chiles into this topper adds a bright, zesty flavor that adds the perfect amount of spice to pizza, pasta, and snack foods like French fries and popcorn. It is also great sprinkled over vegetables or blended into pasta sauces.
