Mpc: H465 | GTIN:

Hickory Smoke Flavor

Hickory is a very popular wood for smoking barbequed meats or anything cooked on the grill. Our Hickory Smoke Flavor is a convenient way to add the naturally rich taste of hickory smoke to slow-cooked barbecue, roasts or grilled meat.

  • Strong, slightly sweet smoky flavor

  • Light to medium golden brown color, darkens with age

  • Ground to fine powder

  • This product will be returning soon!

    Suggested uses

  • A robust barbecue flavor for meats and vegetables

  • Add Hickory Smoke Flavor to gravy or baked beans

  • Use as rub on rich meats like lamb, goose, or duck

  • Basic prep

    Ready to use. Use sparingly for best results.

    Storage & handling

    Store in a dry, cool place.


    Maltodextrin, smoke flavor, silicon dioxide (anti-caking agent).

    Hickory is one of the most popular woods used to create strong, smoky taste in barbecue. The rich, slightly sweet essence of hickory smoke imparts a beloved flavor redolent of campfires, parties and summertime.

    Our Hickory Smoke Flavor is a convenient way to add natural smoke flavor to sausages, jerky and grilled meat, as well as sauces, snacks and sides.

    Use in small amounts to impart natural smoke flavor without lighting up a flame or the mess of liquid smoke.

    Classic recipe

    BBQ Dry Rub

    Featuring our Mesquite Smoke Flavor paired with our Guajillo Chile Powder, this flavorful dry rub will create authentic, richly flavorful BBQ dishes. It's perfect for any grilled meat, but it can also bring a deep, complex, smoky flavor to soups, salads, and, of course, chili.