Chiles

Habanero Powder Blend

HABANERO POWDER BLEND
HABANERO POWDER BLEND Habanero Powder Blend
Mpc: D13 | GTIN:

Habanero Powder Blend

This Habanero Powder is made from ground whole habanero chiles with the addition of chiles de arbol and white pepper for a cost-effective blend with plenty of heat and flavor.

  • The heat level ranges from 30,000 to 80,000 SHUs

  • Aside from being hot, this blend of pepper has a subtle fruity, citrus flavor profile

  • A little habanero goes a long way in chili, sauces and salsa

    • D'allesandro
    Price: $41.30
    $2.58 / Ounce

    This product will be returning soon!

    Suggested uses

  • Habanero chiles are one of the hottest chiles, so use sparingly

  • Behind the heat is a fruity flavor that adds a spark to salsa, sauces and chili

  • Make your own chili oil or hot sauce and use as a condiment for any dish

  • Great in tortilla soup and other Mexican recipes

    • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a cool, dry place.

    Ingredients

    De arbol powder, pure habanero powder, ground peppercorns.

    The habanero chile (Capsicum chinense) is in the same family as scotch bonnet, wiri wiri and scorpion chiles which are the hottest in the world. Believed to have originated in Cuba before being taken to the Yucatan Peninsula, Habaneros are now grown in Belize, Costa Rica, Texas and California. They boast an intense heat and flavor mix with underlying delicately fruity, citrus-like flavor that mixes well with tropical fruits and tomatoes.

    In the year 2000 the habanero was inducted into the Guinness Book of World Records as the hottest chile, but has since been surpassed by numerous other varieties.

  • Unripened habaneros are green and change color as they mature to orange and red

  • Fresh peppers are anywhere from 1/2 to 2 inches long, and 1/2 to 1 inch wide with a bumpy, waxy skin

  • This chile is named after the Cuban city of Havana ("La Habana") and loosely translates to "from Havana"

  • Originated from the Amazon region of South America, this pepper migrated to Mexico, and is now popular around the world

    • Classic recipe

    Habanero Skillet Cornbread

    Adding the bright notes of our Habanero Chile Powder blend to cornbread makes for a sweet and spicy side dish you’ll crave time and time again. In this recipe, the heat of habaneros is tempered with honey and sweet corn.

    Habanero Skillet Cornbread