Ground Dawadawa
Dawadawa is a pungent, aromatic spice made from the fermented seeds of the African locust bean tree. Traditional to the cuisines of West Africa, Dawadawa can be used to add strong, characteristically musky flavor to a wide array of dishes including soups, stews and rice dishes.
· Dark brown fine powder
· Traditional West African ingredient
· Pungent aromatic flavor with hints of cocoa, adds rich umami notes to dishes
Suggested uses
Add to soups and stews.
Use with other spices in rice dishes.
Basic prep
No preparation necessary
Storage & handling
Store in a dry, cool place.
Ingredients
Locust bean powder.
California Prop65 Warning
CA WARNING: cancer and reproductive harm - www.P65Warnings.ca.gov/food
Dawadawa is a seasoning made from the fermented seeds of the African Locust Bean tree (Parkia bilobosa) hich grows across Africa from Senegal to Uganda. Also known as Iru in the Yoruba language, Dadawa in the Hausa language, Ogiri in the Igbo language, and Ugba in the Edo language, this flavorful and pungent substance has been used as a base in traditional West African soups, stews, and rice dishes for centuries.
A standard condiment in the village markets of West Africa, it is commonly sold as a paste, in flat spheres, or in sticky molded balls. It is predominately prepared by women through operations that provide important economic and social opportunities in the rural regions. The long process, which involves washing, cooking, drying, fermenting, and crushing the beans over the course of several days allows the rich flavor of the seasoning to develop.
Chefs exploring the world of fermentation and umami flavors for their dishes or those searching for alternatives to bouillon cubes can look to Dawadawa to add strong, characteristically musky flavor to a wide array of dishes including soups, stews and rice dishes.
Classic recipe
Dawadawa Jollof Rice
Dawadawa powder is the ground product of fermented seeds of the African Locust Bean tree. It is used in some West African dishes, and adds a very pungent taste to those dishes.
