Mpc: H67 | GTIN:

Ground Cloves

Intensely aromatic Ground Cloves infuse sweet and spicy taste into everything from baked goods to savory meat dishes.

  • Red to dark brown

  • Fine-textured powder

  • Popular in seasoning blends, along with cinnamon, ginger and nutmeg

  • Naturally gluten free

  • D'allesandro
    Price: $30.10
    $1.88 / Ounce

    This product will be returning soon!

    Suggested uses

  • Ground cloves are used in desserts, cakes, pies, custards and liqueurs

  • Cloves are the primary spice in gingerbread

  • Ideal for spice cake, mulled wine and marinades

  • Use sparingly in chicken soup and beef stew to provide subtle undertones

  • Pairs well with cinnamon, allspice, vanilla, red wine and basil,

  • Try it with unusual combinations like onion, citrus peel, star anise or peppercorns

  • Basic prep

    Ready to use. Just add to recipe as directed.

    Storage & handling

    Store in a dry, cool place.



    Cloves are the most prominent of the flower spices. They come from small, nailed-shaped flower buds of the tropical evergreen clove tree that have been dried. Cloves are native to Indonesia, derived from the French word "clou," meaning "nail" and are harvested in Indonesia, Sri Lanka and India.

    Eugenol, the chemical that accounts for the strong taste of the clove, also has a natural numbing effect. When used too liberally, the flavor can run rampant through a dish, so using them sparingly to balance out flavors is best. Surprisingly, pairing this flavor with other eugenol-rich foods (including cinnamon, allspice, red wine, vanilla and basil) and fruits is the key to balancing out its intense essence.

    Classic recipe

    Candied Spice Orange Peel

    This elegant homemade candy gets its fragrant flavor from our Ground Vietnamese Cinnamon, cardamom, white peppercorns and clove. Complex, but never overbearing, the spices lend a unique flavor and aroma that pairs well with delicate orange peels.