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Ground Amaranth

Ground Amaranth comes from a tiny seed that packs a big nutritional punch. Higher in protein than many other grains, it is a great gluten-free option that boasts nutrient density and appealing flavor.

  • Light tan powder

  • Corn-like aroma with woodsy, peppery flavor

  • Contains protein, vitamins, and minerals

  • Naturally gluten free

  • D'allesandro
    Price: $58.20
    $0.36 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use in baked goods like breads and muffins

  • Cook in soups and stews as a thickening agent with a nutritional boost

  • Basic prep

    Ready to use. Add as needed.

    Storage & handling

    Store in dry, cool place.



    Ground Amaranth comes from a tiny seed that packs more nutritional punch than many other grains, especially those in its gluten-free family. Boasting more protein than even its wheat counterpart, Amaranth is a great substitute in alternative diets. To top it off, this grain has a fresh corn-like aroma that also lends itself to step in for rice and potato based recipes. Dating back to the Aztec and Inca civilizations, Amaranth was a staple in diets and was believed to have supernatural powers, often incorporated into religious ceremonies. Today it is known as kiwicha in the Andes where it was first grown.

  • Dates back almost 8,000 years

  • Reintroduced to mainstream United States in 1970s

  • Can be planted to produce abundant, beautiful flowers

  • Classic recipe

    Amaranth Zucchini Bread

    Our Ground Amaranth’s unique, slightly peppery flavor is well-suited for spiced cakes and breads like this zucchini bread, which is enriched with thick Greek yogurt and aromatic cinnamon.