Granulated Red Bell Pepper
Granulated Red Bell Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper essence.
Suggested uses
Basic prep
Rinse and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook for at least 10 minutes.
Ingredients
Red bell pepper.
Granulated Red Bell Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper essence.
Classic recipe
Polynesian-Style Red Pepper Meatballs with Pineapple
These tropical-style meatballs incorporate our Granulated Red Bell Pepper into the meat mix. The addition of tangy Pineapple Tidbits to the sauce creates a pleasant contrast of flavors. Serve on toothpicks for an easy appetizer or spoon atop rice for a complete meal.