Garlic Creole Rice
Our Garlic Creole Rice is a flavorful combination of medium-grain rice, zesty green and red bell peppers and traditional Creole seasonings like garlic, paprika and cayenne. It makes a pleasantly spicy side dish or delicious base for a wide range of toppings, including sausage, shrimp and more.
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Suggested uses
The bold taste of our Garlic Creole Rice is a great match for other vibrantly flavored foods. Serve it as a side dish to your favorite barbecued or smoked foods, and for roasted or grilled lamb or beef. It’s also a natural choice to use to stuff poultry of all types before roasting.
Basic prep
Bring 2 cups water, 1 package Garlic Creole Rice (1 cup) and 1 tablespoon butter to boil. Reduce heat to simmer. Cover and cook 18 to 20 minutes. Remove from heat and let stand covered 5 minutes or until all water is absorbed. Fluff with a fork. Taste and add additional salt, if needed. Serve immediately.
Storage & handling
Store in a dry, cool place.
Ingredients
Rice, radish seeds, bell peppers, salt, contains 2% or less celery, onions, spices, canola oil, paprika, garlic, sugar.
Our Garlic Creole Rice is a flavorful combination of medium-grain rice, zesty green and red bell peppers and traditional Creole seasonings like garlic, paprika and cayenne. It makes a pleasantly spicy side dish or delicious base for a wide range of toppings, including sausage, shrimp and more.
Classic recipe
Shrimp with Garlic Creole Rice and Fried Okra
Our Garlic Creole Rice is a fusion of medium-grain rice, zesty green and red bell peppers and traditional Creole seasonings like garlic, paprika and cayenne. It makes a pleasantly spicy base for shrimp and fried okra in this hearty recipe inspired by the flavors of Louisiana.
