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European Mushroom Blend

We created our European Mushroom Blend to make it easier than ever before to access these prized, highly seasonal and difficult-to-find wild mushroom varieties, which are accented by sliced cultivated shiitakes, making this blend an economical choice.

  • An elegant combination of Chanterelle, Morel, Black Trumpet, Lobster, Porcini, Sliced Shiitake and Chilean Bolete Mushrooms

  • Dried and shelf stable, in order to provide delicious mushroom flavor year-round

  • Naturally gluten free

  • D'allesandro
    Price: $148.20
    $9.26 / Ounce

    This product will be returning soon!

    Suggested uses

  • A rich, elegant, flavorful addition to soups, stuffings, pastas, rice dishes and stir-fries

  • The mushroom varieties in this savory blend are great for flavoring cream sauces

  • Ideal to accompany roasted or grilled beef, pork or poultry dishes

  • A pizza topped with this blend is a mushroom-lover's dream

  • Basic prep

    Some of the mushrooms in this blend are wild, and may contain small stones or pebbles trapped within them. Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place mushrooms in a heatproof bowl and cover with boiling water. Soak until softened, typically 25 to 30 minutes, stirring occasionally to help dislodge any trapped stones. Remove from water, and examine a second time.

    Storage & handling

    Store in a dry, cool place.


    Dried Mushrooms

    Our European Mushroom Blend brings together the earthy, savory flavors of six different hard-to-find wild mushrooms with sliced cultivated shiitakes in one convenient, economical, shelf-stable product. This combination of dried Chanterelle, Morel, Black Trumpet, Lobster, Porcini, Sliced Shiitake and Chilean Bolete Mushrooms offers multi-layered mushroom flavor, ideal for numerous applications.

    Classic recipe

    Seared Scallops with European Mushrooms

    Our European Mushroom Blend is an elegant combination of chanterelle, morel, black trumpet, lobster, porcini and Chilean bolete mushrooms. This classic French culinary approach showcases the blend's earthy, umami-rich flavors with the tenderness of the scallops and asparagus.