Mpc: M44 | GTIN:

Dried Special Mushroom Blend

We created our Special Mushroom Blend, a combination of wild and cultivated mushrooms, to make sharing the savory, earthy flavors of real wild mushrooms easier and more affordable than ever before.

  • A mild yet savory combination of Shiitake, Chanterelle, Morel, Porcini, Oyster and Bolete Mushrooms

  • Dried and shelf stable in order to provide delicious mushroom flavor year-round

  • Naturally gluten free

  • This product will be returning soon!

    Suggested uses

  • A rich, elegant, flavorful addition to soups, stuffings, pastas, rice dishes and stir-fries

  • The mushroom varieties in this savory blend are great for flavoring cream sauces

  • Ideal to accompany veal, whitefish, pork or poultry dishes

  • A pizza topped with a rehydrated handful of this mushroom blend is a mushroom-lover’s dream

  • Basic prep

    Contains wild mushrooms which may have small stones trapped within them. Rinse mushrooms under cold running water to remove debris. To rehydrate prior to use, place into a bowl covered with boiling water and let soak for 25-30 minutes, stirring occasionally. Rinse well. Or, rinse and then add directly to any recipe that will cook at least 25 minutes.

    Ingredients

    Dried Mushrooms.

    California Prop65 Warning

    CA WARNING: cancer and reproductive harm - www.P65Warnings.ca.gov/food

    Our Special Mushroom Blend brings together the earthy, savory, yet mild flavors of six different wild and cultivated mushrooms in one convenient, shelf-stable product. This cost-effective combination of dried Shiitake, Chanterelle, Morel, Porcini, Oyster and Bolete Mushrooms offers multi-layered mushroom flavor.

    Classic recipe

    Buckwheat Crepes with Mushrooms and Truffle

    These stuffed buckwheat crepes make a simple yet special dish for brunch, lunch or dinner. Our Special Mushroom Blend contains a delicious combination of shiitake, chanterelle, morel, porcini, oyster and bolete mushrooms, and our Black Summer Truffle Peelings make this dish a standout.