Dried Sliced Shiitake Mushrooms
Our dried Sliced Shiitake Mushrooms are a convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor.
Suggested uses
Basic prep
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate mushrooms prior to use, place them in a saucepan and cover with 4 inches of cold water. Add a generous pinch of salt. Bring to a boil, then remove from heat and let steep 20-30 minutes or until tender. Drain, reserving the liquid for another use.
Ingredients
shiitake mushrooms.
Shiitake Mushrooms (Lentinus edodes) (sometimes called “Chinese Black Mushrooms” or “Forest Mushrooms”) are among the most commonly eaten mushrooms in the world. Native to Asia, they are a versatile and affordable part of many traditional Chinese and Japanese dishes, in which they are used in either fresh or dried forms.
Shiitakes are known by their Japanese name, which is appropriate since Japan is the world leader in their production. The name comes from a Japanese word meaning "oak fungus," as they are discovered most frequently growing at the base of Japanese oak conifers called "shii trees."
Many people believe that shiitake mushrooms are wild, because they are often included in “wild mushroom” mixes at the supermarket. However, they are actually the second most cultivated edible mushroom in the world, behind the common white button variety. Shiitake mushrooms have dark brown, broad, flat caps that curve down slightly at the edge toward the long, narrow stem. The gills underneath the cap are tan.
In many Asian countries, shiitake mushrooms are considered a symbol of longevity and health, and have been used medicinally for thousands of years. They are often served at Chinese celebrations, such as birthdays, weddings and Chinese New Year parties.
Shiitake Mushroom stems are typically very woody. Most recipes recommend removing the stems, but do save them, as they’re great added to homemade stock for an extra boost of umami-packed mushroom flavor. These umami-rich mushrooms have a hearty, meaty flesh and a rich, full-bodied, earthy flavor that lends itself to numerous cooking applications. Their deep flavor means they can stand up to other strong flavors. They are particularly good with ginger, soy, and chiles.
Our dried Shiitake Mushrooms capture the meaty, almost smoky flavor of fresh shiitakes. They’re cultivated for us, harvested, then sorted by quality. We select some dried shiitakes to sell as whole caps, while others are sliced before drying.
Classic recipe
Soba Noodles with Ground Pork, Shiitakes and Mustard Greens
This simple and quick Asian noodle dish marries the rich flavor of our Shiitake Mushrooms with ground pork, soy sauce and sake, making for a flavor-packed accompaniment to our buckwheat Soba Noodles. Wilted mustard greens add bite and a slight, pleasant bitterness, plus plenty of vitamins and minerals.
